Cinio Dydd Gwyl Dewi Sant
2008
St. David's Day Dinner
Menu
Leek & Potato Soup with Caerphilly Cheese
Roast Loin of Pork with a Honey & Mustard Glaze
served with Apple Compôte, Sage & Onion Stuffing and Roast Gravy
Fresh Market Vegetables and Potatoes
or
Pre-ordered Vegetarian Option
Luxury Summer Pudding with Mango Coulis
Fresh Brewed Coffee and Mints
£24.50 per person
Wine by the bottle and by the glass, as well as other drinks, will be available from the bar
Guest of Honour: Dr Aled Lloyd Davies
A native of Brithdir, near Dolgellau, Dr Davies is well known throughout Wales as an educationalist, choir conductor, adjudicator at eisteddfodau, soloist in penillion and folk singing, and broadcaster. He is deeply involved in all matters concerning the National Eisteddfod, is a member of the Gorsedd of Bards, and Fellow of the National Eisteddfod Court. He chaired the Executive Committee when the Eisteddfod was recently held in Mold.
We will have the use of a private bar and lounge from 6.00pm until 11.30pm.
Please note that the venue requires full payment in advance, so you are requested to enclose payment by cheque when returning your completed booking form (available here as an Acrobat pdf file).
See the Notts County F.C. Banqueting Website for directions to the venue (also included on the reverse of the booking form).
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